100% whole wheat bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1170 kJ / 280 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Whole wheat flour, Water, Yeast, Wheat gluten, Sugar, Soya oil, contains-2-and-less-of-each-of-the-following, Wheat flour, dried-molasses, Wheat starch, Concentrated grape juice, E412, Enzyme, E300, Vinegar, E516, Soya lecithin, High oleic sunflower oil, Salt, Flour treatment agent
Weight:
1 g
Nutri-Score:
A