DRY RUBBED PORK TENDERLOIN
Allergies:
allergens.pork
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 411 kJ / 98.2 kcal | |||
| Fat | 1.79 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17 | g | ||
| Salt | 1.16 | g | ||
Ingredients:
Pork, Water, Coating, Natural flavouring, Unrefined cane sugar, Vinegar, Sea salt, Sugar coating, Corn starch, Red bell pepper, Dehydrated onion, Garlic, Flavouring, Spice, Yeast extract, Olive oil, Lemon oil