Hokkien Stir-Fry Noodles
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 669 kJ / 160 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 0.4 | g | ||
Ingredients:
Water, Wheat flour, Sunflower oil, Salt, Wheat gluten, E100, E160ai, non-dairy-lactic-acid, produced-in-a-facility-that-handles-peanuts, Soya, uter-several-90-with-getables-best-by
Nutri-Score:
A