Tops, artisan bread, sourdough batard
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1100 kJ / 263 kcal | |||
| Fat | 0.88 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.77 | g | ||
| Salt | 1.27 | g | ||
Ingredients:
Flour, Water, contains-2-and-less-of, cultured-wheat-starch
Nutri-Score:
C