Spring Vegetables
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 150 kJ / 36 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.23 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.2 | g | ||
| Salt | 0.39 | g | ||
Ingredients:
squash, Carrot, Asparagus, Onion, Red bell pepper, Maltodextrin, Salt, Spice, Celery, Black pepper
Nutri-Score:
B