Bread Sticks
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1588 kJ / 380 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
breadstick, Barley malt flour, E375, Iron, Thiamin mononitrate, E101, Folic acid, Water, Sugar, Soya oil, contains-2-and-less-of, Yeast, Flour treatment agent, E516, Enzyme, E300, E920, Cornmeal, Malted barley, E471, Dextrose, E330, spread, Palm oil, Parmigiano reggiano, Garlic, Salt, Parsley, Natural and artificial flavouring, Skimmed milk powder, Whey, beta-carotene-added-for-color
Weight:
300 g
Nutri-Score:
D