Roasted Garlic Aioli
Allergies:
eggs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2233.33 kJ / 533.33 kcal | |||
| Fat | 53.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.33 | g | ||
| Salt | 2.67 | g | ||
Ingredients:
ee-dout-t-calories-80, lipides-8-g-dail-valeur-quoti-saturated, satures-1-5-g-trans, trans-0-1-g-carbohydrate, glucides-1-g-fibre, fibres-0-g-sugars, sucres-1-g-protein, proteines-0-2-g-cholesterol, cholesterol-5-mg-sodium-160-mg-potassium-10-mg-calcium-0-mg-8-wester-questions-or-0-questions-ou-c-1800-733-1257-1-어-7-1-0-0-ron, fer-0-mg-5-and-less-is-a-little, and-more-is-a-lot-5-ou-moins-c-est-peu, ou-plus-c-est-beaucoup-wedients, Water, Vinegar, Garlic, Liquid egg yolk, Sugar, extra-virgin-o-salt, Concentrated lemon juice, garlic-juice-concentrate-ated-garlic, Spice, Natural flavouring, E415, propylene-gj-citric-acid, E202, E211, calcium-dium-edta-eggs