PAN DUCALE
Allergies:
eggs, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1749 kJ / 418 kcal | |||
| Fat | 17.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.6 | g | ||
| Salt | 0.3 | g | ||
Ingredients:
ingredients, Whole wheat flour, Cane sugar, almonds, Dark chocolate, Butter, Glucose, Fructose syrup, candied-citron, Milk proteins, Emulsifier, Raising agent, flavours, Salt, Preservative, eggs, milk-and-soy, 4, net-wt-10-5, pasteurized-fresh-eggs, Sugar, cocoa-mass, soy-lecithin, natural-f-vanilla-extract, E471, E477, e420-stabilizer, flavor, disodium-diphosphate, sodium-acid-carbonate, sorbic-acid
Weight:
300 g
Nutri-Score:
E