Pain brun St-Méthode
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1107.28 kJ / 226.42 kcal | |||
| Fat | 1.89 | g | ||
| Carbohydrates | 45.28 | g | ||
| Fiber | g | |||
| Proteins | 11.3 | g | ||
| Salt | 0.66 | g | ||
Ingredients:
integral-wheat-flour, whole-wheat-14-flour-with-germ, Wheat gluten, Yeast, oat-hull-fibre, Salt, Sunflower lecithin, Vinegar, E282, E200, Soya flour, s-visit-www-diabetes-ca, non-s