triscuit seasoned with cracked pepper and olive oil
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2000 kJ / 413.79 kcal | |||
| Fat | 13.79 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72.41 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.34 | g | ||
| Salt | 4.16 | g | ||
Ingredients:
Wheat, Vegetable oil, Coating
Weight:
200 g
Nutri-Score:
E