Whole Wheat Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 790.79 kJ / 269.84 kcal | |||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 1.03 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Wheat gluten, Yeast, Vegetable oil, Salt, E282, E481, E200, vegetable-monoglycerides, E300, Enzyme, diacetyl-tartaric-acid-esters-of-mono-and-diglycerides
Weight:
570 g
Nutri-Score:
B