Haddock fishcakes
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 867 kJ / 207 kcal | |||
| Fat | 10.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.7 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Haddock, potatoes-water-potato-flakes-rapeseed-oil-onions-cheddar-cheese, Durum wheat semolina, whole-milk-whipping-cream, Wheat starch, lemon-juice-wheat-gluten-full-fat-soft-cheese, Single cream, Fish stock, salt-parsley, cornflour-unsalted-butter, inactive-yeast, Fish gelatine, yeast-garlic-puree-ground-white-pepper-colour, Black pepper extract, salt-colour, E160c, Wheat flour, E170i, Iron, all-niacin, Thiamin, fish-bones-carrots, onions-white-wine-parsley-thyme, Black pepper, E100
Weight:
2 g
Nutri-Score:
C