Ginger Biscuits
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1950 kJ / 467 kcal | |||
| Fat | 16.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.33 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Flour, Sugar, distilled-monoglycerides, Corn syrup, Molasses, Vegetable fat, Whey powder, E503ii, E500ii, E450i, Salt, Soya lecithin, acacia, E330, E500i, E202, Natural and artificial flavouring, E102, E160b, E211, E444, E150, Soya bean, Wheat flour, Reduced iron, Thiamin mononitrate, E101, Folic acid, Palm oil, E319, Modified starch, Ginger, E414
Weight:
4 g
Nutri-Score:
E