Spaghetti
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1525 kJ / 364.71 kcal | |||
| Fat | 1.76 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 74.12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.76 | g | ||
| Salt | 0.09 | g | ||
Ingredients:
Durum wheat semolina, Spinach, Courgette, Broccoli, Parsley, Kale, dehydrated, all-ingredients-listed-are-not-produced-using-genetic-engineering
Nutri-Score:
A