Ravioli in tomato sauce

Ravioli in tomato sauce
Allergies: gluten, milk
Nutritional values per 100g
Energy 343 kJ / 82 kcal
Fat 0.78 g
Saturated fat 0.39 g
Carbohydrates 15.62 g
Sugars 3.52 g
Fiber 1.6 g
Proteins 2.73 g
Ingredients: Water, Tomato purée, Fortified wheat flour, crackermeal, High fructose corn syrup, less-than-2-of, Microbial culture, Salt, Enzyme, E509, E160b, Rice, romano-cheese-from-cow-s-milk, Dehydrated onion, Garlic, Spice
Weight: 425.242846875 g

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