Light Rye
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1132.08 kJ / 245.28 kcal | |||
| Fat | 3.77 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.17 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.43 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Fortified wheat flour, Water, Rye flour, Yeast, rye-meal-and-rye-chops, Wheat gluten, Sugar, Vegetable oil, Salt, E282, diacetyl-tartaric-acid-esters-of-mono-and-diglycerides, sodium-steroyl-2-lactylate, vegetable-monoglycerides, Cornmeal, Enzyme, E300, E200
Weight:
500 g
Nutri-Score:
C