Campbell's Cream of Tomato Soup

Campbell's Cream of Tomato Soup
Allergies: gluten, milk, soy beans
Nutritional values per 100g
Energy 1497 kJ / 358 kcal
Fat 18 g
Saturated fat 2.3 g
Carbohydrates 43 g
Sugars 29 g
Proteins 4.2 g
Salt 3.3 g
Ingredients: Tomato purée, Sugar, Rapeseed oil, Modified corn starch, Cream, Salt, wy-powder, Wheat flour, Soy protein isolate, yeasxtract, E330, Flavouring, Milk proteins, onion-fowder, no-artificial-colours-and-preservaves-best-before-end
Weight: 295 g
Nutri-Score: E

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