Cream of Mushroom

Cream of Mushroom
Allergies: gluten, milk, soy beans
Nutritional values per 100g
Energy 401 kJ / 96 kcal
Fat 7.2 g
Saturated fat 1.2 g
Carbohydrates 6.4 g
Sugars 0.8 g
Fiber 0.8 g
Proteins 1.6 g
Salt 1.7 g
Ingredients: Water, Mushroom, Vegetable oil, Cream, Modified corn starch, Wheat flour, Salt, Milk, Soy protein isolate, E621, Tomato concentrate, Flavouring, Yeast extract, Garlic
Weight: 284 ml
Nutri-Score: C

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