Multigrain Rye Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1096 kJ / 262 kcal | |||
| Fat | 4.62 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.23 | g | ||
| Salt | 0.77 | g | ||
Ingredients:
Wheat flour, Water, Sourdough, whole-and-ground-brown-fax-seeds, Oat flakes, Sunflower seed, Golden flax seeds, Yeast, Concentrated grape juice, Sea salt, Cider vinegar, Wheat bran, Durum wheat semolina, Barley malt flour, Millet seed, Wheat starch, natural-citric-acid, Whole wheat flour, Enzyme
Weight:
550 g
Nutri-Score:
B