Tuna Salad with Quinoa and Olive oil
Allergies:
celery, fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 758 kJ / 181 kcal | |||
| Fat | 9.38 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.6 | g | ||
| Salt | 0.97 | g | ||
Ingredients:
Skipjack tuna, Red and white quinoa, Water, Tomato, Red bell pepper, Olive oil, Red onion, White beans, Chickpea, Sugar, Salt, Garlic, Onion, Chili pepper, Celery, Turmeric, Sunflower oil, Yeast extract, E100, Flavouring, E412, E160c, ingredients, quinoa-blanc-et-rouge, eau, tomates, poivron-rouge, huile-d-olive, oignon-rouge, haricots-blancs, pois-chiches, sucres, sel, ail, oignon, piment-chili, celeri, curcuma, huile-de-tournesol, extrait-de-levure, extrait-de-curcuma, aromes, gomme-de-guar, oleoresine-de-paprika, g-1-daily-value-valeur-quotidienne-20-es-2-5-g-13-g-cides-24-g-3-g-14-3-17-g-esterol-20-mg-27-10-2-8-ttle, and-more-is-a-lot-st-peu, ou-peut-contenir-des-aretes, may-contain-bones, Maltodextrin, thon-listao, maltodextrine, sucre
Nutri-Score:
C