Pain
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1175.88 kJ / 235.29 kcal | |||
| Fat | 2.94 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.41 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.59 | g | ||
| Salt | 0.91 | g | ||
Ingredients:
Water, farine-de-ble-entier-integrale, Fortified wheat flour, melange-de-cereales, Sugar, Wheat gluten, Yeast, Oat fibre, Freekeh, Salt, Vegetable oil, Vinegar, Rye, Flax seed, E282, Soya lecithin, E200, l-ordre-peut-varier
Weight:
595 g
Nutri-Score:
B