Roasted vegetable lasagna
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 368 | kcal | ||
| Fat | 2.11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.4 | g | ||
| Sugars | g | |||
| Proteins | 4.93 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
Cooked pasta, Water, Tomato, Tomato concentrate, light-ricotta-soft-unripened, Cheese, Part skim mozzarella, Red and yellow peppers, Onion, Courgette, Spinach, Cream, Modified corn starch, Garlic, Salt, Parmigiano reggiano, Concentrated lemon juice, Dried garlic, Dehydrated onion, Coating, Herbs and spices, Durum wheat semolina, Wheat gluten, Tomato juice, E330, E509, Milk, bacterial-culture, Semi-skimmed milk, Microbial coagulating enzyme, E1104
Weight:
1.13 g
Nutri-Score:
B