Multigrain with Quinoa Loaf
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1142.86 kJ / 238.1 kcal | |||
| Fat | 4.76 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.86 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.52 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Whole wheat flour, Water, Yeast, wheat-gluten-oat-hull-fibre, Sugar, grain, Seed, Flax seed, Quinoa, chicory-root-inulin, Salt, Soya bean, Canola oil, calcium-propionate-acetylated-tartaric-acid-esters-of-mono-and-diglycerides, soy-monoglycerides, E481, sorbic-acid-enzymes, E300
Weight:
450 g
Nutri-Score:
A