Pain muffins anglais
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1080.7 kJ / 228.07 kcal | |||
| Fat | 3.51 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.53 | g | ||
| Salt | 0.38 | g | ||
Ingredients:
Water, Wheat, melange-de-grains-entiers, Flax seed, Barley flakes, Freekeh, Oat flakes, Sunflower seed, millet-monde, Wheat gluten, Yeast, Sugar, Vegetable oil, inuline-de-racine-de-chicoree, Salt, Corn flour, Wheat germ, monoglycerides, E282, E412, White vinegar, E297, esters-tartriques-des-mono-et-diglycerides-acetyles, E341, E516, E170i, Malted wheat flour, E200, E300, Enzyme, chlorhydrate-de-l-cysteine, Filling, Rice flour
Weight:
342 g
Nutri-Score:
A