Organic All Purpose Flour
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 425 kJ / 110 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Proteins | 3 | g | ||
| Salt | g | |||
Ingredients:
Wheat flour, E375, Iron, Thiamin mononitrate, E101, Folic acid, Triticale, ingredients, niacine, fer, mononitrate-de-thiamine, acide-folique, contient, orge, moutarde, avoine, seigle, Soya, it-is-not-safe-to-eat-raw-flour, Dough, batter, il-n-est-pas-securitaire-de-manger-de-la-farine-ou-de-la-pate-crue, wheat-is-not-a-product-of-genetic-engineering, ble-non-issu-du-genie-genetique, questions, comments-please-call-1-800-268-3232-composez-1-800-363-2756-pour-tous-commentaires-ou-questions-o, tm, mc, o, md-smucker-foods-of-canada-corp, markham, on-l3r-op3-by, pro-cert-systems-ltd, for-recipes-and-tips, visit, www-robinhood-ca-guarantee, nous-vous-rembourserons-volontiers-la-valeur-de-ce-n-en-etes-pas-enti-clean-and-recyclez-fornable-gis