Best for Bread Whole Wheat Flour
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1534 kJ / 366.67 kcal | |||
| Fat | 3.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.33 | g | ||
| Salt | g | |||
Ingredients:
Whole wheat flour, E300, E1100, Xylanase, E920
Weight:
5000 g
Nutri-Score:
A