Granary farmhouse bread

Granary farmhouse bread
Allergies: gluten
Nutritional values per 100g
Energy 1071 kJ / 256 kcal
Fat 2.6 g
Saturated fat 0.8 g
Carbohydrates 46.1 g
Sugars 4.7 g
Fiber 4.2 g
Proteins 9.9 g
Salt 0.8 g
Ingredients: water-malted-wheatflakes, Yeast, Wheat gluten, Wheat, Rye, Wheat flour, Palm oil, Salt, Wheat bran, Caramelised sugar, Rapeseed oil, Sugar, soya-flour-flour-treatment-agent
Weight: 800 g
Nutri-Score: B

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