Multi Grain Sour Dough
Allergies:
gluten, milk, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1062 kJ / 253.85 kcal | |||
| Fat | 2.69 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.77 | g | ||
| Salt | 1.06 | g | ||
Ingredients:
Wheat flour, Water, Whole wheat flour, sour, cracked-whole-wheat, Rye, coarse-whole-rye-grain, Flax seed, Sunflower seed, Whole grain oat flakes, Sesame seeds, Yeast, Salt, Whey powder, E282, rolled-in-flax, Sunflower, ingredients, eau, farine-de-ble-entier, levain, ble-entier-fissure, graines-de-seigle-entier, gros-grain-de-seigle-entier, graines-de-lin, graines-de-tournesol, flocons-d-avoine-entiere-roules, graines-de-sesame, levure, sel, lactoserum-en-poudre, propionate-de-calcium, roules-dans-les-graines-de-lin, tournesol-et-sesame
Nutri-Score:
B