Bavarian Rye Sourdough Bread
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 795 kJ / 190.08 kcal | |||
| Fat | 2.07 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.02 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.61 | g | ||
| Salt | 0.85 | g | ||
Ingredients:
Wheat flour, Water, sour, Rye flour, Yeast, Vegetable oil, Salt, Whey powder, E282, ingredients, eau, levain, farine-de-seigle, levure, huile-vegetale, sel, lactoserum-en-poudre, propionate-de-calcium, contient, graines-de-sesame, n-made-in-canada-from-domestic-and-imported-ingredients-pada-avec-des-materiaux-locals-et-importes-fabria
Nutri-Score:
C