Soft Wheat

Soft Wheat
Allergies: gluten
Nutritional values per 100g
Energy 993 kJ / 237.5 kcal
Fat 1.25 g
Saturated fat 0.13 g
Carbohydrates 51.25 g
Sugars 6.25 g
Fiber 6.25 g
Proteins 10 g
Salt 1.34 g
Ingredients: Whole wheat, Wheat flour, Water, Cane sugar, Sea salt, Yeast, Enzyme, E300
Weight: 680 g
Nutri-Score: C

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