Bacon et établir
Allergies:
eggs, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 976 kJ / 233.33 kcal | |||
| Fat | 23.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Water, Canola, Soya oil, enzyme-modified-egg-yolk, Modified corn starch, Sugar, Vinegar, bacon-fat, Bacon, Salt, Natural flavouring, xantan-gum, E150a, Black pepper, Egg yolk, Enzyme, Maple syrup