BOURGUIGNONNE Fondue & dipping sauce
Allergies:
eggs, mustard, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 167 kJ / 40 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.3 | g | ||
| Salt | 0.45 | g | ||
Ingredients:
Water, Canola, Soya oil, Red wine, Tomato concentrate, modified-corn-lip-starch, Vinegar, enzyme-modified-egg-yolk, Salt, Sugar, Mustard, Garlic, Onion, E415, Pepper, white-cantoncanada-com-mdmarque-deposee-de-industries-lassonde-inc-registered-trademark-of-lassonde-industries-inc, prepare-sous-licence-par, prepared-under-license-by-specialites-lassonde-specialties-inc, st-damase-dow-calories