Vegetable Fried Rice
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 605 kJ / 145 kcal | |||
| Fat | 1.57 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.77 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Cooked rice, Carrot, Edamame, Corn, Green peas, Leek, Red bell pepper, Soy sauce, sweet-cooking-rice-wine, Water, Mirin, Sugar, E270, contains-2-and-less-of-canola-oil, Onion, Seaweed extract, Salt, Sesame oil, Rice, Soya bean, Wheat, Alcohol, sali, kui, aspergillus-oryzae, Kelp, E1400, E415
Weight:
16 g
Nutri-Score:
C