Peanut butter & honey spread sandwich on whole wheat bread
Allergies:
gluten, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1440 kJ / 345 kcal | |||
| Fat | 15.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.3 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Whole wheat flour, Flour, Water, Sugar, Yeast, Wheat gluten, Soya oil, Salt, Flour treatment agent, Peanut, Molasses, Fully hydrogenated vegetable oils, E471, Honey, Natural flavouring, E509, E330, E202, Wheat flour, Barley malt flour, E375, Ferrous sulfate, Thiamin mononitrate, E101, Folic acid, E481, E472e, Enzyme, E300, E930, Rapeseed, Soya bean, Preservative