Rand
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1534 | kcal | ||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73.33 | g | ||
| Sugars | g | |||
| Proteins | 13.33 | g | ||
| Salt | 0 | g | ||
| Fiber | 0 | g | ||
Ingredients:
Wheat flour, E375, Thiamin mononitrate, E101, Iron, Folic acid, ascorbic-acid-added-as-a-dough-conditioner, enzyme-added-for-improved-baking