Garlic bread
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1490 | kcal | ||
| Fat | 17.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.7 | g | ||
| Salt | 1.47 | g | ||
Ingredients:
made-from, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Water, Margarine, Soya lecithin, E160ai, Retinyl palmitate, Low moisture part skim mozzarella, Soya oil, Provolone, contains-2-percent-and-less-of, Cheddar, Asiago, Salt, Sugar, yellow-corn-meal, Parmigiano reggiano, Barley malt flour, Garlic, Parsley, Garlic extract, Natural flavouring, Wheat gluten, E160b, E100, Fortified wheat flour, Flour, Palm oil, Colour, Semi-skimmed milk, Microbial culture, Enzyme, Milk, Yeast, Soured milk
Nutri-Score:
D