Reduced far all butter croissants
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1628 | kcal | ||
| Fat | 18.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.6 | g | ||
| Sugars | g | |||
| Proteins | 8.9 | g | ||
| Salt | 0.84 | g | ||
| Fiber | 2.1 | g | ||
Ingredients:
Wheat flour, Butter, Water, Egg, Yeast, Sugar, Wheat gluten, Whole milk powder, Salt, Flour treatment agent, E300
Weight:
160 g
Nutri-Score:
E