Wheat Snacks Cracker
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 6343 kJ / 1516.1 kcal | |||
| Fat | 41.62 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 261.59 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 23.79 | g | ||
| Salt | 0.01 | g | ||
Ingredients:
Whole wheat flour, Sugar, Canola, Soya bean, palm-oil-with-tbhq-added-to-preserve-freshness, Corn starch, contains-2-and-less-of, malt-cereal-syrup, Invert sugar, E341, E500ii, E160b, oleores
Weight:
29 g
Nutri-Score:
E