Crayfish mango rice salad
Allergies:
crustaceans, eggs, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 506 | kJ | ||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14.5 | g | ||
| Sugars | g | |||
| Proteins | 4.6 | g | ||
| Salt | 0.4 | g | ||
| Fiber | 1.8 | g | ||
Ingredients:
turmeric-rice, Quinoa, Crayfish, Coconut, chilli-dressing, Cooked rice, Carrot, Mango, peppers-rocket, Rapeseed oil, Lemon juice, White wine vinegar, Coriander, Cracked black pepper, chilli-dressing-contains-water, Coconut cream, Lime juice, Sugar, Lemongrass, Salt, Ginger, Corn flour, Lime leaf, chilli-infused-sunflower-oil, Red chili purée, Pasteurised egg yolk, turmeric-vinegar, Mustard, Concentrated lemon juice, Allspice
Weight:
360 g
Nutri-Score:
B