Pastry
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2053 | kJ | ||
| Fat | 26.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.8 | g | ||
| Salt | 0.46 | g | ||
Ingredients:
Fortified wheat flour, Palm oil, Water, Rapeseed oil, Concentrated lemon juice, Salt, Preservative, inactive-dried-yeast, Flavouring, Emulsifier, Acidity regulator, Colour, Flour treatment agent, Cereals containing gluten, Wheat flour, E170i, Iron, E375, Thiamin, E202, E471, E330, E160ai, E300
Nutri-Score:
D