Soft bread multigrain
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 293 | kcal | ||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4 | g | ||
| Salt | 0.3 | g | ||
Ingredients:
Whole wheat flour, Wheat flour, Water, Wheat gluten, Brown sugar, Wheat bran, High fructose corn syrup, contains-2-and-less-of-the-following, cracked-rye, Cornmeal, Oat, flaked-barley, cracked-triticale, defatted-flaxseed-meal, Yeast, Honey, Whey, cultured-whey, Salt, Flour treatment agent, Barley malt flour, yeast-nutrient, E516, E375, Iron, Thiamin mononitrate, E101, Folic acid, no-artificial-preservatives-added, Wheat, Milk, Soya lecithin, ethoxylated-mono-and-diglycerides, E481, E300, E517, Calcium, Ferrous sulfate, Thiamin
Weight:
567 g