English Muffins Light Multigrain
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1131.58 kJ / 175.44 kcal | |||
| Fat | 1.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.61 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.53 | g | ||
| Salt | 0.43 | g | ||
Ingredients:
Fortified wheat flour, Water, Modified wheat starch, cellulose-fiber-farina, Wheat gluten, E1200, Yeast, wheat-rye-corn-oats-millet-triticale-brown-rice-barley, E282, E200, Wheat starch, Whey, Grain vinegar, Salt, Malt, Flax seed, Natural flavouring, E415, Soya, Soya lecithin, made-in-a-bakery-that-may-also-use-tree-nuts
Weight:
340.1942775 g
Nutri-Score:
A