Butternutt and sage risptto sauce
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 297 | kJ | ||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.4 | g | ||
| Sugars | g | |||
| Proteins | 1.3 | g | ||
| Salt | 0.55 | g | ||
Ingredients:
Water, Butternut Squash (23%), Carrot, Onion, Risotto Rice Puree, White Wine, Pecorino Cheese (Sheep's Milk), Cornflour, Vegetable Gla (Sugar, Salt, Onion Concentrate, Carrot Concentrate, Rapeseed (45%), Butter (2%) (Cows' Milk), Potato, Crème Fraîche (2%) (Cows Milk Ga Water, Leek Powder, Garlic Powder, Nutmeg Oil), Sugar, Lemon Juice, Tomat Puree, Sage, Dried Sage, White Pepper. ! Allergy advice: For allergens, see ingredients in bold. 1.5 LO Half a pot counts as 1 of your Sa-day Aim for at least 5 different portion 涯
Vegetarian