Beef, pork & red wine ragu cappellacci
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 973 kJ / 232.67 kcal | |||
| Fat | 10.47 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24.93 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.67 | g | ||
| Salt | 0.59 | g | ||
Ingredients:
Fresh egg pasta, British beef, British pork, Vegetable oil, Corn, fully-refined-soybean, merlot-red-wine, Rice flour, Tomato purée, Wheat flour, Grana Padano, Tomato concentrate, Tomato, Butter, Onion, Salt, Carrot, Oregano, Garlic, Yeast, Black pepper, Rosemary, Sage
Nutri-Score:
C