Wheat and Rye Soughdough Half Bloomer
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1041 kJ / 249 kcal | |||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 2.4 | g | ||
Ingredients:
Fortified british wheat flour, Water, Rye flour, Sea salt, Extra virgin olive oil, Rapeseed oil, Soya flour, Wheat flour, Wheat gluten, Flour treatment agent
Weight:
400 g
Nutri-Score:
D