Taste the Difference
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1038 | kcal | ||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Proteins | 9.4 | g | ||
| Salt | 0.78 | g | ||
| Fiber | 3.3 | g | ||
Ingredients:
Wheat flour, Sourdough starter, Sugar, Wheat gluten, Yeast, Salt, 19, E170i, E375, Iron, Thiamin, Rye
Weight:
500 g
Nutri-Score:
B