MUSHROOM PAPPARDELLE
Allergies:
gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 649 kJ / 155 kcal | |||
| Fat | 8.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
cooked-pappardelle-pasta, Mushroom, Semi-skimmed milk, italian-white-wine, Water, Rapeseed oil, Extra mature cheddar, Single cream, Medium fat hard cheese, Corn flour, mushroom-stock, Salt, Pecorino, Garlic puree, Parsley, Cracked black pepper, Bay leaf, Smoked paprika
Weight:
400 g
Nutri-Score:
C