Lunchable uploaded sandwich
Allergies:
eggs, allergens.gelatin, gluten, milk, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1841 kJ / 440 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.63 | g | ||
Ingredients:
Filtered water, sub-bun, Flour, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Water, Whole wheat flour, Sugar, Yeast, Soya oil, E412, Salt, E461, E300, Wheat gluten, Enzyme, E282, cheddar-cheese-crackers, Vegetable oil, Canola oil, Palm oil, Cheddar, Milk, Lactic ferments, Whey, E621, Wheat, Paprika, E500ii, E341i, E170i, E160b, Colour, Maltodextrin, Malt syrup, Corn syrup, High fructose corn syrup, E428, E330, E200, E325, E262ii, E339, E301, E250, Turkey breast, E326, Modified corn starch, Dextrose, E407, E508, Smoke flavouring, E150a, Reduced fat mayonnaise, Modified starch, Egg yolk, Vinegar, Mustard, E202, E385, E338, E160c, Natural flavouring, Artificial flavouring, cellulose-gel, E466, E415, E133, E320