CRISPY BATTERED FISH PORTIONS
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 938 kJ / 224 kcal | |||
| Fat | 13.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.62 | g | ||
| Salt | 1.38 | g | ||
Ingredients:
Alaska pollock, Wheat flour, Water, Vegetable oil, less-than-2-of, Sugar, Salt, Baking powder, Palm oil, Dextrose, Onion, Yeast, Natural flavouring, Whey, E452vi, E319, Cottonseed, Canola, Flour, E375, Iron, Thiamin mononitrate, E101, Folic acid, Modified corn starch, E500ii, E541, to-retain-fish-moisture, Preservative
Weight:
58 g
Nutri-Score:
C