Gluten Free Double Stuf Oreo
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2020 | kJ | ||
| Fat | 24.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72.4 | g | ||
| Sugars | g | |||
| Proteins | 1.72 | g | ||
| Salt | 0.73 | g | ||
Ingredients:
SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA STARCH, SOYBEAN AND/OR CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR. CONTAINS: SOY.
Vegan